Kitchen Conversion Cheat Sheet
Ingredient weights (US cups)
| Ingredient | 1 cup | ½ cup | ¼ cup | 1 tbsp |
|---|---|---|---|---|
| All-Purpose Flour | 120 g | 60 g | 30 g | 7.5 g |
| Bread Flour | 120 g | 60 g | 30 g | 7.5 g |
| Cake flour | 120 g | 60 g | 30 g | 7.5 g |
| Whole wheat flour | 113 g | 56.5 g | 28.2 g | 7.1 g |
| Granulated Sugar | 198 g | 99 g | 49.5 g | 12.4 g |
| Brown Sugar (Packed) | 213 g | 106.5 g | 53.2 g | 13.3 g |
| Powdered Sugar | 113 g | 56.5 g | 28.2 g | 7.1 g |
| Butter | 226 g | 113 g | 56.5 g | 14.1 g |
| Cocoa (unsweetened) | 84 g | 42 g | 21 g | 5.2 g |
| Milk | 227 g | 113.5 g | 56.8 g | 14.2 g |
| Water | 227 g | 113.5 g | 56.8 g | 14.2 g |
| Vegetable oil | 198 g | 99 g | 49.5 g | 12.4 g |
| Honey | 336 g | 168 g | 84 g | 21 g |
| Chocolate chips | 170 g | 85 g | 42.5 g | 10.6 g |
| Oats (old-fashioned or quick) | 89 g | 44.5 g | 22.2 g | 5.6 g |
Volume
| US | Equals | Metric |
|---|---|---|
| 1 cup | 16 tbsp = 48 tsp | 236.6 ml |
| 3/4 cup | 12 tbsp | 177.4 ml |
| 2/3 cup | 10 tbsp + 2 tsp | 157.7 ml |
| 1/2 cup | 8 tbsp | 118.3 ml |
| 1/3 cup | 5 tbsp + 1 tsp | 78.9 ml |
| 1/4 cup | 4 tbsp | 59.1 ml |
| 1 tbsp | 3 tsp | 14.8 ml |
| 1 tsp | — | 4.9 ml |
| 1 fl oz | 2 tbsp | 29.6 ml |
| 1 pint | 2 cups | 473.2 ml |
| 1 quart | 4 cups | 946.4 ml |
Small measures
| Ingredient | 1 tsp | 1 tbsp |
|---|---|---|
| Baking powder | 4 g | 12 g |
| Baking soda | 6 g | 18 g |
| Salt (table) | 6 g | 18 g |
| Salt (Diamond Crystal kosher) | 2.7 g | 8 g |
| Salt (Morton kosher) | 5.3 g | 16 g |
| Yeast (instant) | 3 g | 9 g |
| Vanilla extract | 4.7 g | 14 g |
Butter
| 1 stick | 1/2 cup · 8 tbsp · 113 g |
| 2 sticks | 1 cup · 226 g |
| 1 tbsp | 14 g |
Weight
| 1 oz | 28.35 g |
| 4 oz | 113 g |
| 8 oz | 227 g |
| 1 lb (16 oz) | 453.6 g |
| 100 g | 3.53 oz |
| 1 kg | 2.2 lb |
Oven
| °F | °C |
|---|---|
| 300 °F | 149 °C |
| 325 °F | 163 °C |
| 350 °F | 177 °C |
| 375 °F | 191 °C |
| 400 °F | 204 °C |
| 425 °F | 218 °C |
| 450 °F | 232 °C |
Fan/convection: about 20 °C (25 °F) lower.
Eggs
| 1 large egg | 50 g |
| 1 large yolk | 14 g |
Ingredient weights: King Arthur Baking Ingredient Weight Chart (kingarthurbaking.com/learn/ingredient-weight-chart); small-measure weights are derived from its listings. Volume: 1 US cup = 236.6 ml. Flour is spooned and leveled. Baking Weights · bakingweights.com