Baking Weights

Home › Cocoa Powder

Cocoa Powder: Cups to Grams

1 cup of cocoa powder = 84 g (2.96 oz)

Converter

Fractions OK: try “3/4” or “1 1/2”.

Conversion chart

VolumeGramsOunces
1/8 cup10.5 g0.37 oz
1/4 cup21 g0.74 oz
1/3 cup28 g0.99 oz
1/2 cup42 g1.48 oz
2/3 cup56 g1.98 oz
3/4 cup63 g2.22 oz
1 cup84 g2.96 oz
1 1/2 cup126 g4.44 oz
2 cup168 g5.93 oz
3 cup252 g8.89 oz
1 tbsp5.2 g0.19 oz
2 tbsp10.5 g0.37 oz
3 tbsp15.8 g0.56 oz
4 tbsp21 g0.74 oz
6 tbsp31.5 g1.11 oz
8 tbsp42 g1.48 oz
1 tsp1.8 g0.06 oz
2 tsp3.5 g0.12 oz

King Arthur lists unsweetened cocoa at 42 g per half cup, which works out to 84 g for a full cup. Cocoa is very light and tends to clump and pack down in the bag, so a scooped cup can easily weigh more than one that's been spooned in and leveled. Weighing it keeps chocolate cakes and brownies from turning out dry or bitter. The chart gives one weight for unsweetened cocoa, so use it for both natural and Dutch-process powder.

FAQ

How many grams are in 1 cup of cocoa powder?

1 US cup of cocoa powder weighs 84 grams (2.96 oz), according to the King Arthur Baking ingredient weight chart.

How many grams are in a tablespoon of cocoa powder?

About 5.2 grams. There are 16 tablespoons in a US cup, so 84 g ÷ 16 = 5.2 g per tablespoon (and about 1.8 g per teaspoon).

How many cups is 100 grams of cocoa powder?

100 g of cocoa powder is about 1.19 cups (19.0 tablespoons), based on 84 g per cup.

Source: King Arthur Baking — Ingredient Weight Chart. Chart entry: “Cocoa (unsweetened) — 1/2 cup = 1 1/2 oz / 42 g”. Other amounts are calculated from 84 g per cup.