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Peanut Butter Oat Bites
No-bake pantry energy bites: peanut butter, oats and honey — mixed in one bowl, no oven required.
Ingredients
| Volume | Grams |
|---|---|
| 1 cup creamy peanut butter | — |
| 1 1/2 cups rolled oats | 134 g |
| 1/3 cup honey | 112 g |
| 1/4 tsp table salt, if the peanut butter is unsalted | 1.5 g |
| 1/2 tsp vanilla extract, optional | 2.3 g |
Gram weights use the King Arthur Baking ingredient weight chart; “—” means the ingredient isn’t on the chart, so measure it by volume or count. Measure flour by spooning it into the cup and leveling, or better, weigh it.
Method
- Stir the peanut butter, honey, salt and vanilla (if using) until smooth.
- Mix in the oats until every flake is coated. If the mixture is too soft to roll, chill 15–20 minutes.
- Roll into 1-inch balls. Chill at least 30 minutes to firm up. Store airtight in the fridge up to 1 week, or freeze.
Tips
- Peanut butter isn't in our weight table yet, so measure it by the cup; oats and honey use King Arthur weights.
- Natural peanut butter that separates works if you stir it well first; add a spoonful more oats if the mix is sticky.
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